1 cup (2 sticks) unsalted butter, softened to room temperature
1 teaspoon sea salt (to taste)
1 tablespoon honey (for a sweet twist) OR 1 tablespoon garlic and herbs (for a savory twist)
Optional toppings for garnish: chives, smoked paprika, flaky salt, or even a drizzle of hot honey
Step 1: Soften the Butter
Leave the butter at room temperature until it’s soft enough to whip. If you’re in a hurry, microwave in 5-second bursts (don’t melt it—just soften).
Step 2: Flavor It Up
In a mixing bowl, combine the butter with your chosen flavor: honey for sweetness, or garlic and herbs for something savory. Mix well with a spatula or hand mixer until smooth and fluffy.
Step 3: Serve It "Bowl-Bigpants Style"
Spoon the butter into a small serving bowl. Swirl the top with a spoon for presentation, then garnish with your choice of toppings—chives, flaky salt, or even a sprinkle of paprika.
Step 4: Enjoy, O' Butter!
Serve the Bowl o’ Butter with warm bread, cornbread, biscuits, or even fresh veggies. Or…just dig in like Mr. Bigpants himself might!
Mark Dowlen, known as "Mr. Bigpants" by students and colleagues alike, is the principal of a prestigious academy. When he’s not keeping students in check, he’s in the kitchen, perfecting recipes that combine comfort and indulgence. His passion for baking is rivaled only by his commitment to education—because whether it's knowledge or chocolate, he believes the best things in life should be shared.
"Spectacular taters..."
Ken F.
"Smelled the brownie cake a mile away!"
Angela W.
"Pinto beans are my favorite, man!"
John G.
"Pizza AND fish?! He's a genius..."
William F.