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The Crispy, Loaded Snack That Rules The Halls
Monster Taters
When Mr. Bigpants isn’t running the academy, he’s busy making his legendary Monster Taters. These aren’t your average tater tots—these are tri-taters, crisp on the outside, fluffy inside, and loaded with all kinds of toppings that make them truly monstrous. Perfect for game nights, family dinners, or whenever you want to serve up a hearty, crowd-pleasing dish.
When Mr. Bigpants isn’t running the academy, he’s busy making his legendary Monster Taters. These aren’t your average tater tots—these are tri-taters, crisp on the outside, fluffy inside, and loaded with all kinds of toppings that make them truly monstrous. Perfect for game nights, family dinners, or whenever you want to serve up a hearty, crowd-pleasing dish.
Ingredients
Ingredients
For the Tri-Taters:
1 bag (about 28oz) frozen tri-taters (triangle-shaped hashbrown patties)
2 tablespoons olive oil (or spray for crisping)
Salt & pepper, to taste
For the Monster Toppings (Mix & Match!):
1 cup shredded cheddar cheese
½ cup cooked bacon bits
½ cup sour cream
½ cup green onions, chopped
½ cup diced jalapenos (fresh or pickled)
1 cup chili (optional, for a hearty version)
½ cup ranch dressing (optional)
Extra cheese (a Bigpants secret! mozzarella, pepper jack, or Colby for variety)
Instructions
Instructions
Step 1: Bake the Taters
Preheat your oven to 425°F (220°C). Arrange the tri-taters in a single layer on a baking sheet. Brush or spray lightly with olive oil for extra crispiness. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Step 2: Get Monster-Ready
Once the taters are baked, arrange them in a cast-iron skillet or on a baking sheet, overlapping slightly to form a base.
Step 3: Add the Toppings
Sprinkle shredded cheese generously over the hot taters. Add bacon bits, jalapeños, and any other toppings you like (chili is highly recommended if you want true Monster Taters).
Step 4: Bake Again
Return to the oven for about 5-7 minutes, or until the cheese is melted and bubbly.
Step 5: Finish & Serve
Remove from the oven and drizzle with sour cream or ranch. Sprinkle with chopped green onions and serve immediately.
About the Chef: Mark "Mr. Bigpants" Dowlen
About the Chef: Mark "Mr. Bigpants" Dowlen
Mark Dowlen, known as "Mr. Bigpants" by students and colleagues alike, is the principal of a prestigious academy. When he’s not keeping students in check, he’s in the kitchen, perfecting recipes that combine comfort and indulgence. His passion for baking is rivaled only by his commitment to education—because whether it's knowledge or chocolate, he believes the best things in life should be shared.
Press coverage
Press coverage
"Spectacular taters..."
Ken F.
"Smelled the brownie cake a mile away!"
Angela W.
"Pinto beans are my favorite, man!"
John G.
"Pizza AND fish?! He's a genius..."
William F.
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