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A Principal's Favorite Snack
Garlic Bread
Mr. Bigpants isn’t just known for running a top-notch academy—he’s also famous for his love of garlic bread! Rumor has it, he even makes it right in his office when he needs a quick, buttery pick-me-up. This recipe is his go-to: crispy on the outside, soft and buttery on the inside, and packed with rich garlic flavor. Perfect as a side dish, appetizer, or even a snack all on its own!
Mr. Bigpants isn’t just known for running a top-notch academy—he’s also famous for his love of garlic bread! Rumor has it, he even makes it right in his office when he needs a quick, buttery pick-me-up. This recipe is his go-to: crispy on the outside, soft and buttery on the inside, and packed with rich garlic flavor. Perfect as a side dish, appetizer, or even a snack all on its own!
Ingredients
Ingredients
For the Garlic Butter:
½ cup (1 stick) unsalted butter, softened
3 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional, for a little heat)
¼ cup grated Parmesan cheese
For the Bread:
1 loaf of French bread or Italian bread, sliced in half lengthwise
1 cup shredded mozzarella cheese (optional, for cheesy garlic bread)
Instructions
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Make the Garlic Butter
In a small bowl, mix softened butter, minced garlic, chopped parsley, salt, black pepper, red pepper flakes (if using), and Parmesan cheese. Stir until well combined.
Step 3: Slather the Bread
Place the bread halves cut-side up on the prepared baking sheet. Evenly spread the garlic butter mixture over the entire surface of the bread. If you're making cheesy garlic bread, sprinkle shredded mozzarella on top.
Step 4: Bake to Perfection
Bake in the preheated oven for 10-12 minutes, or until the edges are crispy and golden brown. If you want extra crunch, switch to broil for the last 1-2 minutes- just keep a close eye on it to avoid burning!
Step 5: Slice and Serve
Let the garlic bread cool slightly, then slice into thick pieces and serve warm. Perfect alongside pasta, soup, or as a standalone snack!
About the Chef: Mark "Mr. Bigpants" Dowlen
About the Chef: Mark "Mr. Bigpants" Dowlen
Mark Dowlen, known as "Mr. Bigpants" by students and colleagues alike, is the principal of a prestigious academy. When he’s not keeping students in check, he’s in the kitchen, perfecting recipes that combine comfort and indulgence. His passion for baking is rivaled only by his commitment to education—because whether it's knowledge or chocolate, he believes the best things in life should be shared.
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